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No problem. I hope you find a club that you like.

Hello BaconTheDog, You have three good clubs relatively close to you: My club https://www.facebook.com/groups/newlondonbrewclub/ http://www.newlondonbrewclub.com Chicken City Ale Raisers https://www.facebook.com/ChickenCityAleRaisers Brewmasters of Alpharetta...

I have used top cropping with a blow off tube with great success. Also using a sanitized spoon / cup etc to pull off some wort to inoculate a starter works well too. If you are worried about contamination then top crop into a flask and grow the starter. You can confirm that your starter yeast...

Hello bd, You may want to look at http://brewmastersofalpharetta.blogspot.com/ as they seem to be the closest club to you. They are a very established club with many BJCP judges. New London meets at Johnny's Pizza in Snellville (FYI not New London plaza). IMHO you will appreciate the...

I would suggest waiting if you are planning stay within the cider style. Juice with no sugar added usually finishes around 4.5+ ABV in my experience. However if you want to reach applewine alcohol levels use 2 lbs of corn sugar (or table) for a 5 gallon batch per Edwort's recipe.

This was a recent bulk grain buy of 2,420 lbs of grain. It feels like Christmas morning every time :D

Stop by the local recycling center. I picked up enough bottles for 4 batches in one visit when I first started bottling. I just nuked them in a bath of oxyclean and never had problems.

Contact a local home brew club to see if they do a bulk order. My club buys a pallet twice a year and sometimes we have enough space for non members. Bulk grain orders are worth the effort since you get a 55lb bag of Canadian 2 row for half of retail prices (including shipping).

Great Post! I have 3 new torpedo kegs that needed cleaning and you saved me a long night of frustration.

+1 on the Liquor store. You can get all the boxes that you want for free and large enough to store bombers. My local store has a wall of boxes that I help myself to. You can usually get matching boxes if you care about consistency.

Monks Mead (Athens, GA) will be guest speakers at the New London Brew Club meeting this Sunday 7/1. Come join us and bring your mead samples to share with the club. This is a good chance to meet the club and learn about mead. Club meetings are held at: Summits Wayside Tavern 3334...

Lawrenceville arriving late to the party. FYI New London Brew Club is hosting the "brewers" of Monks Mead (http://monksmead.com/) this Sunday 7/1/2012 at Summits Wayside Tavern. 3334 Stone Mountain Hwy Snellville, GA 30078 6:00pm - 10PM Feel free to bring mead samples if you got em. We...

I contacted a supplier who said that they carry 5 gallon figal kegs. I am trying to get clarification on what a figal tank is. I am waiting on pictures to compare against corny. It seems strange to me that he doesn’t understand exactly what he has.

Anyone using a figal tank for kegging? I can't find much information about these on the Internet or HBT. Thanks in advance for any information.

SWMBO hooked me up for Christmas! She gave me a Breville BSK500XL ikon Kitchen Scale, a 2 year subscription to BYO magazine and some sweet 22oz pilsner glasses. Next up, my first 2.5 gallon all grain batch. I think I will try St Fuad's Irish Red. I just wanted to share my excitement :-)

Good luck.. and remember patience will pay off. I tested my first batch way too soon because I could not wait :-)

Hello, You may want to check out the wiki https://www.homebrewtalk.com/wiki/index.php/RIMS#RIMS

Start with the basics. Try a power cycle on the router if you have not yet. Sometimes I lose power and it corrupts the router boot process. Undo the changes that the help desk had you perform if you can remember. Try changing to each of the following channels 1, 6, 11 and test the results...

Great idea on the concentrate! I have my first batch fermenting now and I can't wait to try it. I am all about bringing the cost per batch down. Hopefully it tastes better than it smells :-) Other posts said it smells like rhino farts during fermentation and I would agree.

Thanks HOOTER! Perhaps I will make a few half batches to experiment :)