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I've got a stout on tap that has picked up a noticeable sourness in the 3 months it's been on tap - has a clean tartness that clearly shouldn't be there. None of my other beers have developed this, so I'm pretty sure it's isolated to this keg. Should I be paranoid about infection spreading...

Hey all, Now that we have local forums, I just thought I'd get the word out on homebrewtalk as well as the places we're already representing (Facebook, Twitter). We're a relatively small club that's been around since 2010. We usually meet in South San Jose, but occasionally we'll meet at my...

I just picked up a 6 cu ft chest freezer for $50 yesterday to be used as a fermentation chamber (my old one broke). Anyways, I put it in place and realized that I'm going to have to: 1. Add a collar since this model has no hump, the whole floor is elevated above the compressor. As is, I can...

Looking at the selector switches on pioneerbreakers and getting confused about what some of the terminology really means. For example, this switch: http://www.pioneerbreaker.com/ProductDetails.asp?ProductCode=PBC-SS22PMA-3 It looks like there are 4 terminals - so with 2 NO contacts I...

So I'm heavily leaning towards using a BCS for my build. I've done alot of research - I like the expandability and the interface. The PID route is nice also, but I'm a computer engineer so using a state machine just makes sense to me. In any case, after drooling over Kal's control panel and...

Hey all, Been brewing since 2005, did two extract batches then moved to all-grain. Here's a picture of my current "sculpture": http://www.flickr.com/photos/61274208@N00/684102069/in/set-72157600586616585 Well, I've been thinking of upgrading lately, only having a single propane jet...

Hey Everyone, I started brewing in 2005, pretty consistent for about 2 years, then my kegerator broke so I took 2008 off while I tried to find one that would fit into the cabinet that I made for the old one. After a year of looking on craigslist (off and on between work and other...