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Looking to Expand my smaller chest freezer into a larger fermentation chamber. What i have atm is a smaller chest freezer and i have the converter to control the temp. what im looking to do is chop off the side and expand it to make it longer. only thing stopping me is I don't know the...

well just the other day ran to the HB shop to make a IPA with citra backup hop was simcoe and couldn't get either. went with Zythos there IPA hop blend replacement. it turned out awsome! Zythonian IPA American IPA Type: All Grain Date: 2/14/2012 Batch Size: 5.00 gal...

Got a 5 gallon batch with safeale 05 that I pitched last night woke up and had a sulfur smell. Is there anything I can do to correct this?

Simple queston what does plain ole cider start out with OG without any sugars? got ten gallons on order and need to know how much sugar i need to get a certain %. this is going to be fresh pressed cider if that helps.

well heres the run down made a IPA little on the high alcohol %. OG was 1.070 and for the yeast i used California ale yeast. I mashed in for light bodied beer 150 degrees for 75 min. Cooled wort with counter flow and used a paint stir type device to airrate (rod with 2 folding blades at the...

I has wondering if anyone could guide me into the right direction of how to make a firkin type of setup. i have been to a couple of local breweries around the area have had the option of having a brew off the firkin. thought this might be a nice addition to the homebrew bar but don't...

ESB Extra Special/Strong Bitter (English Pale Ale) Type: All Grain Date: 6/4/2010 Batch Size: 5.00 gal Brewer: Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes...

BLACK IPA Black IPA Type: All Grain Date: 7/5/2010 Batch Size: 5.00 gal Brewer: Beau Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 75.00 Taste Notes: Ingredients Amount Item...

This might just be me being impatient. but just bottle my pale ale and its cloudy and yeasty tasting. used simple recipe 6 lb DME and California WL yeast it has been in the bottle for 2 weeks 1 week at 70-74 and other week around 65ish. at the top tough it is clear so I'm wondering if...

Well looks like AHS has a kit out for Bell's Hopslam wondering if anyone has tried it and how close it is to the real thing? Austin Homebrew Supply

Wondering if anyone knows the type of hops they use to dry hop. i had this beer the other day and was loving to floral aroma. i want to say AHTANUM hop from what i been looking around at anyone used this hopfor finishing for dry hop?

Wife is kinda picky on the beer she like miller lite only other beer that would top that would a beer we had at disney land and that was at a microbrewery called Big River brewery and she loved the "Soughtern Light Flyer" beer which was a american pilsner made with liverty hops...

Just wondering if anyone had a good Scotish Ale recipe for the extract brewer? had founder's Dirty Bastard and loved it!

my buddy has a nice tassting brew but think he messed up on the priming some how the beer has been sitting at 70ish degree's and no carbonation is it possable to reopen the beers and add sugar drop and recap without ruining the taste?

Was wondering if anyone had experimented with Blackberry flavoring. i have a wiezen kit was thinking of adding some flavoring to it? it would sound tasty with a wheat beer. any idea's? or maybe combo it with some spices?

going to attempt my first wheat this week wondering if you guy had any ideas i can add to recipe 6 lbs - Briess Bavarian Wheat DME (60%/40%) .5 lbs - White Wheat (Steep 1Hr at 150-155) .5 lbs - Flaked Wheat (Steep 1Hr at 150-155) 1 - oz Hallertau (60 min) 1 - oz Saaz (5min) 1/2 oz...