Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. alutis05

    Brewing ALL-GRAIN dark beer (lager).

    Thanks for the reply :) Yes, sorry. I meant that I sanitized my carboy, funnel and everything else that LATER on touched the cooled wort. Obviously boiling kills any unwanted bacteria. When should I add these darker malts? I read somewhere that you should only add it in the last 10minutes of...
  2. alutis05

    Brewing ALL-GRAIN dark beer (lager).

    Ok, I think I will just try to figure out how to get the temperatures down for future brews. Thank you so much tho 😃
  3. alutis05

    Brewing ALL-GRAIN dark beer (lager).

    Thanks for the reply! I shall definitely try to use more malt next time I mash. All malts I used were “BESTMALZ” brand BESTMALZ “Dark Munich” 25EBC BESTMALZ “Caramel Munich III” 160EBC BESTMALZ “A-XL” 3EBC As far as I know, EBC is a colour rating, right? Higher EBC = darker beer? “Weyermann...
  4. alutis05

    Brewing ALL-GRAIN dark beer (lager).

    Also, what kind of hops should I use next time for that kind of beer? Any suggestions would be highly appreciated
  5. alutis05

    Brewing ALL-GRAIN dark beer (lager).

    Hello guys, a newbie home brewer here! I started making wines/meads 2 years ago and just recently decided to brew a beer. Since I am from Lithuania, its a bit hard for me to get all the information in my native language so I spend most of my time in HBT forums. I tried to make a 4L (~1gal)...
Back
Top