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It was left unblurred for most of the video. Weird that they decided to blur it later on. It was clearly actively changing the amount of “secret sauce” added (on the fly) when Nate switched over to the active Daze brew that was ongoing. My guess is 88% acid (phosphoric or lactic) automatically...

An interesting note: Looking at the Tree House curiosity series descriptions. Apparently they didn’t start carbonating in the fermenter until late 2017 or early 2018? (Curiosity Forty Four). Assuming they didn’t start putting CBC-1/F2 in their beers until then. Maybe that explains why I had...

Their process may have changed with the larger brew system in Charlton. All of these pics were from their smaller brew system in Monson. But take a look at the photos, you’ll see fermentation vessels labeled “G” for green, “J” for Julius, “H” for haze, “AE” for alter ego, and so on… Based on...

Yes it had all the classic tree house esters. Has anyone successfully stepped up the TH can dregs and gotten those esters recently? Having a buddy ship me some fresh tree house I may try. I know lots on here keep calling CBC-1 a “killer yeast” but if they were using it back in 2015-2018 then it...

I assumed those tanks are being cleaned. They either don’t have a beer designated in the tank or have a fill date of 3+ weeks (meaning it was likely just emptied). The low temp tanks are for lagering. They’re labeled “TM” for trail magic, etc. On another note: I want to mention back in the...

I’ve learned a lot from this thread and thought I’d give back. Only recently just got back into homebrewing. I was in a serious pursuit of the tree house goodness at the homebrew level from 2015 through 2018. Here are a series of pictures from Monson Tree House of the fermenter temps from Dec...