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  1. K

    Should I cherry up my lemonade?

    Got a batch of hard lemonade in the fermenter, it looks like it's now stopped,gravity is still a bit high, it's 1.011, OG was 1.038. (it has 500gram lactose in it so was expecting 1.006ish) Anyway I used 1118 yeast and to be honest it doesn't taste that great can taste the lemon but it's dry as...
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