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Hi All, Starting to get a little nervous about the fermentation time of my first ever batch of mead. Here is a photo taken tonight, 31 days after fermentation started and it’s still going strong. Should I rack or let it go until it simmers down? All I have done was punch down the cap a few...

Hi Everyone, New mead guy here… I lost this year’s vintage from the vineyard, so thought I'd give mead a try. Headspace is very important in winemaking whilst racking. I have watched a gozillian videos about mead making and never seem to hear anything about headspace during aging, and I see...

First time poster and absolute beginner with mead. I’m a fledgling wine grower and maker, however the maker part has been tough going. I just had to toss all of the 2023 vintage Merlot… found out the hard way, the growing season for Merlot is not long enough in Western Washington. So I replanted...