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  1. T

    Potential infection?

    Thank you all for your advice! I definitely left it longer than I wanted to, just taken a reading, it’s stable at 1.006 and it tastes fine, citrusy like expected because of the dry hops. As for sanitation I’m always pretty thorough about this, soak in weak boiling water/bleach solution...
  2. T

    Potential infection?

    Hi everyone Just looking for a quick bit of advice. I’ve had this Mangrove Jacks NZ Pale extract kit on since 27th November, was dry hopped with pellets for around 4 days at the end of primary and was transferred to a bottling bucket to help it clear/remove from yeast cake around a week ago...
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