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Well at least that's the name of the recipe that I found :) made some adjustments as it's from the book published around 1950 and because I'm done trying to find exact ingedients :D Recipe: 3kg of honey. I got it from local beekepers so it's mix of wildflower and buckweat. It's darker than...

Hi all, I'm continuing my journey through recipe book that I found at home and wanted to ask your opinion on this one (also if something should be adjusted). As far as ingredients goes it does look tasty :) "Regal" mead: 3kg of honey; 12 L of water; few handfuls of "Jeronimo" leaves. While I...

Hey all, I found an old(ish) cooking book with few mead recipes from 1950. I am able to get approx measurement of handfull or glass and judging by amount of yeast (ranges from 50-200g) I guess they mean bread yeast that should revived before usage. What surprises me are often given fermenting...

Hey all, Brand new member here with no experience whatsoever other than few youtube how to videos. Wanted to make some traditional Lithuanian mead, brought a kit last week and went to town with it :) Problem is I have no idea what I'm doing and all info I have contradicts itself, so you if don't...

Hey all, New one here straight from UK :) completely new to homebrewing just brought 1st kit last week and my knowledge totals to few youtube howto videos (I don't count seeing apple wine being made at home as a kid as valid knowledge) :)