Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    First Custom Grain Bill- Thoughts?

    I bought a cheap hand mill for like $80 on Amazon. The only problem is usually that means you’re expected to get an elevated slab of plywood, cut a hole into it, drill your mill into it so that its grains are falling through the hole into your receptacle, etc. What I do instead is adjust the...
  2. G

    New post a picture of your pint

    My very first homebrew. All grain dry stout that I substituted chocolate wheat into because my LHBS lacked pale chocolate malt. Ended up tasting more like a cross between a dunkelweizen and an Irish stout, and due to higher efficiency I hit more like an extra stout at 5.3% ABV . Overall very...
  3. G

    First Custom Grain Bill- Thoughts?

    Finally broke into my first homebrew after two weeks of bottle carbing. I ended up with higher than anticipated efficiency which I carried into my second brew day (I originally went with the app’s default 67% but looks more like I consistently hit 73-74% with my BIAB) so my Irish dry stout ended...
  4. G

    New Member

    Ahhh a fellow LIer! Thanks for the warm welcome
  5. G

    First Custom Grain Bill- Thoughts?

    That's awesome to read given I had just posted essentially the exact same idea probably as you were typing this up in response to the OP. Glad to see I'm on the right track here. I'm going to do the 1/2 oz at 60 and 1/2 at 10 or 15 then without worry it will add to much hop character then. I...
  6. G

    First Custom Grain Bill- Thoughts?

    Thank you so much for your rapid response! I could cut roasted barley down to 1 oz (1.3%) while bumping the Maris Otter by 2 oz to compensate. Also, just so I can still kill the Hops package and not have extra laying around, would making that 60-minute addition a .5 oz and still using the...
  7. G

    New Member

    Just got 1.5 brews under my belt (second mini batch is fermenting ATM). I'm very excited to learn more from everyone here and get some BIAB all grain recipe critiques from those with much more experience!
  8. G

    First Custom Grain Bill- Thoughts?

    I recently got into the hobby and after months of watching/listening to YT videos during my commute/reading Palmer's work, took the plunge on making my own homebrew. I started with the Northern Brewer cheap Brew Share Enjoy Amber Ale kit and successfully made that extract recipe kit, hitting...
Back
Top