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thanks for all the detailed responses, definitely gonna give this a try this summer.

ah ok, Boil was 2.5 gallons and we added another 2.5 gallons post boil to give us 5 gallons

Yeah definitely some caramel flavors in this. I'm thinking of coming up with a custom recipe with some fresher malt. Any recommendations on yeast strain for a Belgian Trippel?

I'm quite new to homebrewing so I'm not sure exactly what a partial boil is, but we followed the instructions quite closely. One issue that might've caused such a high FG is we made a primary in a 2 Liter that blowed off losing quite a bit of yeast as well as another blow off during the primary...

yep thats the one

I recently brewed northern brewer's tripel extract recipe. It tastes much more like a dubbel than a tripel and I'm trying to figure out why. I have a few ideas though, our fermentation stalled a little bit with a FG of 1.020 (OG 1.074) which was likely caused from bad yeast choice (wyeast 3787...

You know it does taste pretty good, I'm just letting it sit in a slightly warmer environment hoping that will help. I haven't pitched any more yeast yet.

Yep I'm going to order the yeast today and get a yeast starter going asap, I'll keep you posted if I see any notable results.

Would it be too late to add yeast nutrients/energizer at this point?

I think I might try this despite what others have said (the abv is quite hostile for the yeast) because at this point what's the worst that can happen? I'm hoping I can get it down to 1.015, I just don't want the beer to be too sweet.

Ah I see, is there anything I can do to lower the FG? Could I add in more/different kind of yeast to bump up the abv or would that just ruin the beer?

Hello, I recently have been brewing a triple: https://www.northernbrewer.com/products/belgian-tripel-extract-kit. Brewing day was around 5 weeks ago. I used the wyeast 3787 with an OG of 1.072. Today I moved it to a secondary and took a FG reading of just 1.020 which is a bit high. Now after its...

Hello, I recently started brewing a Belgian Tripel and quickly realized the krausen or foam at the top of the fermenter was going to spill over my carboy. So I quickly went out and got a blow off tube, filled a bucket with water and starsan and taped the end of the blowoff tube to the bottom of...

Yep everything looks good. Been having an active fermentation for about 2 weeks now. I had to get a blow off tube it was fermenting so aggressively.

Hello, I'm brewing northern brewer's tripel extract kit Belgian Tripel Extract Beer Recipe Kit. I'm using the wyeast 3787 and created a yeast starter the day prior to brewing. The yeast starter had tons of activity, and it was constantly bubbling over for the first 12 hours. The last 12 hours it...

I finally tasted my first home brew using this starter kit: Saison de Noel Extract Beer Recipe Kit It only called for 1 oz of magnum hops which I assume is a quite small amount of hops. The beer smells fantastic, classic Belgian dark fruit yeasty smelling beer. The taste follows the scent and...

yeah I don't have much experience with candy sugar (or homebrewing in general) but it was definitely a liquid when I added it to the beer.

Yeah they're upright now, but I was wondering if this is a typical amount of yeast, or this is something else entirely.

Sorry if the image is a bit big, I compressed it down and its still massive lol FYI this is my first home brew ever so I’m very new to this. Also I now know it’s not recommended to bottle condition on the bottles side. We did use a secondary fermenter and it came out quite clean, so I’m shocked...

Hello, I'm about to start bottling my first ever homebrew, and am brewing a Belgian style dark saison. I thought it would be fitting to prime the bottles with Belgian candy sugar, and on northern brewer's website they have a nice calculator that says how much to use. Homebrew Priming Sugar...