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Thank you. I'm impressed, I appreciate your insight into the different types of hops that can be used to make beer. I will definitely check out the Brewers Friend website for more ideas and recipes.

I'm intrigued by the use of Maris Otter light malt extract in both the boil and whirlpool stages of the brewing process

Another thing to try is to use a different type of tea. Earl grey tea contains bergamot oil, which can be harmful to SCOBYs. Try using a plain black tea or a green tea instead.

My case is interesting. At first there was a slight sulfur smell. But eventually it disappeared on its own. I didn't do anything about it. So if the smell is not too strong, you can just wait it out.

I think the combination of cinnamon, vanilla, allspice, and nutmeg is excellent.

Hi, I'm a beginner brewer and I'm trying to understand the different types of malts and hops. I'm also curious about the chocolate malt. You said that you wouldn't use it in this beer, but I've heard that it can give beers a coffee-like flavor. Is that true?