Hi everyone,
I just kegged my beers today after fermentation 16days….At what psi should I leave the CO2 at in the fridge? I have the fridge temp at 38.
Thank you,
Hello everyone, Happy Friday!!!
Can someone here help me in how I can add sweetness to beer after fermentation? I just had my first little test taste after 14days primary fermentation and I would like to make it a little more sweeter. Somewhat bitter taste. I’m planning on kegging on Sunday...
Hello everyone,
I’m new to beer brewing and would like some help. I have my primary fermentation going for 14days and it’s still active. My airlock is still going. Is it safe to keg or wait more days?