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Hi everyone I hope this is the right place to ask. I am making 6 gals of hard cider using 3 types of yeast, so I have 2 gals of each type. I'm using 1 gal bottles, so two bottles for each type. This is my first time brewing. I'm due to rack into secondary and did the first last two bottles...

Hi everyone, I am about to attempt brewing sake for the first time. I will be using koji kin to make koji, using sushi rice for the whole process, and Lalvin L50 K1-V1116 yeast. I wanted to try the Lalvin first to just try out the process before investing in a more expensive sake yeast. Anyway...

Hi everyone, I'm looking for a recipe for apple wine that does not involve pressing/ juicing apples. I've seen some mention of putting frozen apples in a straining bag and adding sugar water. But then other sources say do not add water but add apple juice. I have a lot of apples and have already...

Hi everyone, I pressed about 8.5gal juice on Sunday, 3 I am using for apple wine, the rest for cider. I've never made it before so instead of trying it out on a small batch I thought I'd go all in and try a few different yeasts 🙃 I currently have 6 gallon bottles filled to the widest part (see...

Hi everyone, I am attempting hard cider for the first time (4-5 gallons) with the guidance of a friend who has made it several times before. They have only used a juicer before, so since we are both going to be making cider we have decided to rent a press this coming weekend to make the process...