Probably not as the 1g Carboy I used has a lot of fruit in there that I will not easily be able to get out of the bottle (figured I would figure that out once I siphen the mead out in 2 weeks), and since it hasn’t even been 24 hours I don’t want to be moving the mead without the fruit yet...
Hi all,
I decided to make my first mead batch yesterday night. I will start by saying I decided on making a strawberry-pineapple mead, and I wanted this batch to be a sweet mead. The whole thing may have been a bit more advanced than I was ready for, and I made what was probably a few rookie...