Hello, this is my second batch of my homebrewing hobby and this is my recipe
Oct 15 Traditional batch 2 (2L)
honey - 570 ml/1022g
water - 1500 ml
Yeast - Mangrove jack MO5 ~2.5g
initial gravity - 1.100
week 2 - 0.992
So I was the guy who posted My mead stopped bubbling after day 5 and there is...
HI, Amateur Home brewer here trying my first batch of mead!
so everything was working great till day 5 where i added some yeast nutrient before letting it sit for the next 25 days to finish fermenting but on day 6 i just saw a lot of sediment and a drastic decrease in the amount of bubbles...
