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My last one was a Citra Pale with Kumquats. Currently fermenting is an ESB, my first run at this, so I'm excited.

Yeeeee-eew, this Summer was HOT!!! Down in the Holy City it was hotter than...heck.

Me too! Salmon and trout out of Lake Michigan mainly, but lots of Superior time and smaller lakes between.

Thanks Wally!

Most of my time was below the bridge, but I did work in da Yoop as an ROTC instructor at Fishigan Tech for a bit. Copper Country was beautiful and I miss it.

Glad to be here, happy to see this forum with so many diverse opinions and creative ideas.

Hey, I’m Kyle from Summerville, SC. I’m still in my first year of brewing, but I’m a natural with easy recipes/experimental brews. Looking to grow and learn.