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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jumpincactusjacks

    Way overdid yeast nutrient. Now what?

    Why chance tainting 3 other batches. Wait and see the results and either drink or dump out in the woods.
  2. jumpincactusjacks

    New Here

    I hear ya! It all adds up. Im a carpenter and electrician and do everything else unfortunately lol So I wont be paying out for labor. The building is a 100 year old brick warehouse owned outright in a mixed industrial/residential area. Ive always had a thing for crumbling brick dive bars.
  3. jumpincactusjacks

    New Here

    Hey all! My name is Ron Beerer and I’m new here. My college major was enology, but I prefer brewing and drinking beers. I plan to open a very small nano brewery in the rural rust belt USA soon, as I transition to retire from working for the man. My goal is to sell on site by the pint, served...
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