Search results

That makes sense. Thank you. I’m assuming keeping it out of the fridge will be fine seeing as the CO2 will come out of solution quicker, and the keg is basically a sealed bottle. No oxygen or light?

As I said, there is no beer line, but off your information, I’m sure that is a contributing factor. From where the beer is at now, are there any steps I should take to neutralize it before setting and forgetting? Or just leave it as it is?

Hey all- I’ve just recently gotten into beer brewing and decided to do a small extract lager for my first time. I did a five-gallon batch and since I had been gifted some kegging (corny) equipment from a friend, I decided to keg it instead of bottling and bottle conditioning. Being a little...

Hello All, My name is Griff and I’m a home brewer from Ohio, USA. I’ve been doing wine and cider for a long time but recently switched to beer and it is definitely much harder than I thought, but I definitely will persevere. I’ve been lurking on this forum for a while and have discovered...