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Hello my fellow homebrewers! I’m relatively new at brewing beer, but I just finished a Pilsner that I am really proud of. I bottled it a few weeks ago and in the bottles it looks clear, you can read t words through it. There’s a nice, thin layer of sediment which is normal, however when I open...

I am a new brewer and I have finished three beers and have a fourth in primary fermentation now. All of them tasted great before I bottled and primed, but when I open them two weeks later they’re mostly flat and sour. After the first one I figured I wasn’t sanitizing carefully enough so I...

My name is Everett. I love making my own stuff. I have already brewed maple wine to great success and am working on a couple other projects. I recently got into home brewing this year and love it so far! I’m thankful forums like this website exist because they have been of great help to me.

I am on my first ever batch of beer and I had a concern about yeast. I used active dry yeast (saccharomyces cerevisiae) which is a top-fermenting yeast, but as the fermentation started, it looks like a bottom fermenting reaction. There’s about 1/8 to 1/4 inch of sediment on the bottom and no...