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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Pgrib46

    First time mead question

    Hello all, I have made ciders in the past but decided to try to make some mead. I started with mixing 2.5 pounds of honey into 1/2 gallon warm spring water then added room temperature water to get to 1 gallon. I mixed well, then added 1/2 teaspoon Nottingham Ale yeast, a few raisins, and shook...
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