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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Water profile advice

    I have an issue, next to my house is a spring, which is considered as "healing" by the locals but I don't have any water analysis, it is drinkable, often used by aquarists, the only thing that I know is that it has 5.3 pH. On the other side, this is our tap water, chlorine is almost never used...
  2. S

    Mangrove Jack M31, making a starter?

    I am using M31 for a year, first as a substitute for yeast included with kits and the last time as my first full grain batch. Typically I have added 2 packs (10g, 50 billion cells) for 30 liters batch while on my first full grain I have normally screwed it up and got malt at around 1.090 (and a...
  3. S

    First mashing, OG 1.105, what to do? O.o

    I was mashing today for the first time (and screwed up something obviously), 6.5kg of malt / 800g caramel sugar and targeting 30l (10 gallon) of Belgian trippel at around 1.080 OG. I have my fair share of ~150l history doing trippels before and they always fermented fine. I got out 17l of wort...
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