Search results

yes

Barrel & Beam Heritage Farmhouse Ale - 6,9% and really wonderful beer. They are out of Marquette Mi and this is my first go around with them. I started out looking for Jolly Pumpkin's Oro - but struck out. A kind lady at the store suggested this beer, and I hve to thank her!!! This is a VERY...

Well, I used 10Lb of Floor malted Bohemian Pilsner, Saaz hops, and a single package of Urkel without making a starter. I did a tripple decoction cause I felt like it, I placed it in a corney, and added a spunding valve set at 15PSI. I set the keg at 66 degree. Five days later I cold crashed this...

Back when Covid started I bought a little brass ballpeen hammer, and set to work crushing my beer seeds one at a time - After all there was plenty of excess leisure time available. As a result my brew efficiency increased dramatically! Also my hand strength, and hand-eye coordination. Of course...

There was an old girl named McNeer Who'd do anything for a beer For a pint of good ale She'd waggle her tail Then dance while the pub goers cheer

very cool

This is handy to https://www.homebrewtalk.com/threads/a-brewing-water-chemistry-primer.198460/

WELL. . . . The very reason I first started brewing beer was because I could not reliably get whatn I wanted in a beer. I can buy Sierra Nevada every day, and Two Hearted as well - So old school is at my finger tips. If they disappear - I have and can make reasonoble facimilies. I rarely buy or...

This is fun watch on the topic

Bubbles mean nothing That is fermenting fine The brown gunk is yeast This looks pretty normal to me - just go and find something else to do for a few more days, and ignore the hell out of it till then. THEN check your numbers RDWAHAHB

I love baseball. and I still love watching it on the radio best of all. Even though those great voices of the past - Ernie Harwell, Red Barber, etc, etc, etc, have long gone, I still hear their echo in a good crackly radio broadcast. I have already psyched myself up to be once again fully...

He was still checking around here last Sept according to his Avatar/stats. A lot of folks from back in the day don't play much anymore. BierMuncher, Ed Wort, Orfy . . . . .The list grows for many reasons.

Looks like fat from the coconut - but it may be an infection.

Remember back at the beginning of that NEIPA thread where I warned you NOT to drink that stuff . . . . And then you did . . . . Just saying . . . .

I built a fairly simple Pale Ale once - bottle conditioned. We drank the first case and at best it was so-so. The second case suffered a catastrophe - it got knocked off a table onto the concrete floor of my shop and exploded in spectacular fashion. Four lonely bottles survived the fall, and I...

Whisk detergent is Supposed to be good with rings . . . .

I had a doctor recommend 1-2 cans of beer a day . . . corny kegs are cans

Yup - Michigan chipmunk. Never did figure out how he got in there for sure, but no sense wasting a good beer . . . It came out good, but it did have a little squirrelly off flavor

I have posted elsewhere about finding a chipmunk in my boil once while brewing on the porch - But that was the BOIL! I removed it before the ferment . . . . no really, I swear I did. If the OP was brewing a Mexican lager of some sort, could one not just plop the little critter into the...

I hate to see taste buds abused in such a wonton manner! Why not just chew on some sand paper a while, then swish a little after shave around to fully distribute the residue, then rinse with a little stale Sunny D. Same basic thing and available at ANY chain supermarket,