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Hi I've been making a mead for about a month now I figured I try it since the bubble in the airlock has stopped immensely and mead looks like it's cleared but I tried it and it smells alot like vinegar and taste very sour. Not sure to keep fermenting for a while more or to back sweetened and how...

I'm not sure what to do now. There's quite a bit of sediment at the bottom. There is still some bubbling action in the airlock ones and the other two have either bubbles or have the plastic wrap bulge on top. Not sure to just leave it and wait maybe check? It's been two weeks. Color looks noice...

I've added fermaid o a generous amount in segments and shaken the half gallons a couple times(maybe need to do it more for aeration) and it's fermenting pretty noicely if I say so myself. Thanks everyone for all the tips and tricks and can't wait till it is completed and maybe aged for a while !!

Hi my name is link. I just made my first batch of mead today. I made 2 gallons of water, 5lb of honey, 3.5g of red star rogue, 3g of fermaid o(gestimated both yeast) and poured the mead mix into 6 half gallons mason jars and added fruit on 3 and 2 traditional and 1 of vanilla and cinnamon. I...

Hey what's up guys making my first batches of mead tonight and am really scared of ****ing up 😢 lol. Got all my equipment and some recipes I'm gonna wing it. I'm making 4-5 half gallon batches with the same traditional mead base. Was wondering 🤔 do I put the yeast in the original or after I...

Hi, this is my first time brewing mead at home. I got all the equipment and fruits and flavors. I wanted to make two gallons in 4 1/2 gallon mason jars. I wanted to make different meads in each jar. Can I make the traditional mead base then add flavors after pouring in mason jars ?