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I am new to brewing, only brewed three batches of mead and want to branch out and try beer. I found a recipe for a brown ale that I am really interested in trying out. The recipe is: 5.5 G batch, mash @ 152* for 60 min Grains 6.5# 2 row 3# rye malt 2# biscuit .75# chocolate malt 350L .5# C60...

Like the title says! Had a buddy buy some top notch cider from a farm in Maryland and found some orange blossom honey at a farmers market. Making a 1.5 gal batch with a starting gravity of 1.07 and used Lalvin 71b for the yeast. Going to use the TOSNA 2.0 calculator for nutrients (.9g of...

Going to put in the recipe I'm going to attempt. Would love any input! Total volume: 1.5 gal Wildflower honey: 4.108 lbs Sweet Cherries: 32oz primary (maybe some juice in secondary?) Llavin 212 yeast: 3 g Thinking somewhere between 13%-14% ABV when done (after cherry juice in secondary) Going...

Currently on day 6 of my first batch. It is a traditional mead with: Lalvin Ec-1118 Wildflower Honey SG:1.101 My question is where do I start with adding tannins, acids, and back sweetening to get a good final product. I know there is oak and powdered tannin and different acids but have no...

Just started my first traditional mead yesterday with my eyes on the horizon planning my next batch. I really want to make a cherry melomel and have been looking everywhere for information. What is a useful tool to see how the addition of cherries in first affects gravity and ABV at the end...