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  1. S

    Did I ruin it? 3.5 month Primary ferment with fruit still there

    we’ve had a crazy few months as a family. This is my third or fourth time making mead. I didn’t keep up with it like I should have. I started two gallons (two 1 gallon jugs) in December. Added to the must some yeast nutrient, orange slices, raisins, and blueberries. So multiple things have...
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