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Today I bottled my Oatmeal Stout 23 x 50cl bottles. ABV 5.5%.

The view looks like London from Greenwich Park although don’t recognise some of the buildings. But I’ll go with London.

Is it Odesa

You waited too long, so it was assumed that the answer was correct.

Looks like the UK with all the rain. But I’ll go for Borneo

Yes that was quick you’re on.

Today I brewed 15 litres of Oatmeal Stout 2800g Maris Otter 300g Porridge Oats 150g Chocolate malt 130g Roasted Barley 25g Challenger @45 minutes 25g EKG @15 minutes Nottingham style yeast. OG 1052 expecting 5.4% ABV

Today brewed 15 litres of Oatmeal Stout so 4 gallons. 1160.75+4 = 1164.75

Back to bridges, name the location and river.

Windmills of Consuegra, Don Quixote route, Toledo province, Castilla-La Mancha (New Castile) region

Madagascar

New Zealand

120 volt supply and Imperial Units you guys do well to brew good beers. Cheers .🤣

Mediterranean?

Yes Pete it’s Amiens, you’re on.

Void

Just to clarify Maris Otter is a 2 Row grain, Crisp call their Amber malt Biscuit as well so I used Biscuit. I use a yeast at 82% attenuation so I have to keep the OG low to achieve 6%ish beer.

Carcassonne

What’s different, recipe off Brewfather, less hops and no dry hop but what else?