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Hey everyone, I know this isn’t about cider but I can’t find a thread in seltzer. So, I’m sorry about that but hoping you can help. I’m making a 5 gal seltzer with Kveik Lutra and white lanes seltzer max yeast nutrients. After fermentation, I’ll be adding root beer extract, back sweetening...

Okay, so, I am making a hard root beer. I am going to use a regular root beer recipe and pitch my yeast like I would normally do with any other beer. Then I will allow it to ferment, and I will back sweeten with the appropriate amount of sugar for priming and xylitol for sweetness. My question...

Hey everyone, I want to make an alcoholic root beer for 4th of July and I’m having a really hard time finding a recipe. Does anyone have a good 5 gallon recipe for an alcoholic root beer? I don’t want to use an extract kit if necessary as I usually brew all grain. I cannot find a clone recipe...

Okay, so my father in law bought two of these Vevor mini kegs —> VEVOR Beer Growler Tap System, 270Oz Mini Keg, 8L Pressurized Beer Growler, 304 Stainless Steel Mini Keg Growler, Comes with Dual Pressure Display CO2 Regulator Faucet 20" Beer Hose Relief Ring, Black | VEVOR US They take the...

Hey everyone, I just received this electric brew kettle from Vevor —>...

OK, so I’m new to all grain brewing. This is my fourth brew recently after taking a several year hiatus from brewing. The last three batches of brood have all come out to different volumes. The first batch I brewed field about 39 12 ounce bottles. The second batch filled almost 50 12 ounce...

Is this an infection? Looks a little odd. Thanks in advance.

Hi everyone, on Saturday I performed my first all grain brew. It’s a smash American pale ale, and I substituted the US – 05 yeast for Kveik. This is a 5 gallon brew. The first 24 hours brought A LOT of action. More action than I’ve ever seen from another yeast. However, less than 36 hours...