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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Backsweetening with AJC vs Sugar

    I think I may have a somewhat controversial opinion, so please share your experience! I made a mixed berry cider last year. About 3# of frozen berries in 1 gallon of store bought apple juice. As usual, I taste test daily because I enjoy the sensory check to make sure things are going well. It...
  2. J

    Sugar distribution in apples

    I'm sure I'm not the only one that's noticed that the blossom end of most apples is sweeter than the stem end. At least with many of the store bought apples I've tried. I wonder if anyone ever used that fact to make a cider using only the sweeter ends. You'd obviously need a good supply of...
  3. J

    Hi Everyone

    I've been making homebrew since the 90's. Mostly Cider and wine, but some extract beers as well. A busy life caused a 10 or so year gap in my homebrewing, but over the last year I have started up again and been making and enjoying quite a few different things. I'm currently super excited to...
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