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those look really interesting, i had never heard of them before. I guess its a convenience thing for those that don't like siphoning off to use their hydrometer.

+1 for the hop head. I brewed it a few months ago and still have some in the fridge. Its a good beer. Dry hoping is always fun too.

i wash thinking about doing something with green tea also. let me know what recipe you are using, i would love to try this on my own as well!

+13 = 8994

just like everyone else +1 for oxy clean a large tub of that is only around 7 bucks and will last a long time. and it's nice to have around when doing laundry too!

My SWMBO hates the smell of hops. Wish i knew this before brewing the hop head kit from midwest. Now im stuck staying at her place and she refuses to come to mine until its done brewing. Just wait until we move in together in the fall!!

i just brewed this yesterday and will rack to secondary for dry hopping. How long did you guys leave in the secondary? im assuming a 14 day dry hooping and then to bottling? correct me if im wrong.

i am going to be dry hopping in about a week and i think i'm going to have to do it in the carboy as i dont have a keg. Any other suggestions would be great but i think this is my only option to put the leaves in a nylon bang and let it do it's thing. I know it will be a problem getting them...

this sounds delicious! please keep us up to date!

thanks guys. I just found the thread that Revvy linked and it really helped. Thanks for answering yet another noob question!

So i took out a bottle of my first brew today to taste and see if it was fully carbonated. I poured the beer and noticed some yeast in the beer it looked like. Did i just not siphon correctly or did i do something completely wrong. I don't think it altered the taste any as it tastes good and it...

do we have someone that really wants to take charge of this and start heading it up and making plans/deadlines?

Count me in!

It depends. It depends on everything form the size of your propane tank, the efficiency of the burner and even the temp outdoors. You can look up the amount of energy online for a normal propane tank and use your owners manual to figure out the rest. hope you figure it out!

I love the zed logo. I guess im not huge into zombie movies but i guess you could say im a zombie for beer so it works for me!

Thanks for the help. I'm very excited about this recipe and i know my English girlfriend is excited to have something more traditional for her to drink. Thanks for the recipe.

I am planning on brewing this tomorrow. Does it make a difference in using key limes as opposed to the regular persian limes found in most grocery stores? im having trouble finding fresh key limes. Thanks!

My secondary has some white things floating at the top. They are quite smaller than the two pictures posted and the string like things are not there. I'm hoping this is just the yeast on top.

I had this same problem with my first batch, which is currently still in primary. mine was also an extract so ill see how it goes but im thinking it should be ok. Best of luck to you!

The dream sounds good to me!!! you ahve to let us know how it turns out!