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What software suite did you use for them?

These are really gorgeous!

I've used a few AI generated images:

It's good to see I'm not the only one with Monty Python references. :)

Fr_Marc, it appears that you, @RevA, and I are holding down the traditional role of the clergy in brewing. For my brewery name, though, I lean toward my hobby of being a sailor.

I haven't read anything about no-nutrient mead (could you post a link?) but I'd be concerned that stressed yeast tends to produce sulfur and other off flavors and smells. Still, I'm interested in what you're reading; I'm always interested in learning new ways of doing things.

Nice label. I’ve got to ask, though, why bother putting the government warning on it?

I apologize if someone has already said this but the simplest way to backsweeten would be to add a non-fermentable sugar like erethrytol. That way you won’t have to worry about the fermentation kicking back off.