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Well I'm lucky with the pump. The local HBS does a buy 6 things and then the 7th is 10% off the total of the first 6 purchases. Well, I spend a lot of money there so the pump will be about $90 instead of $150. I will take a look at the plugin. Not a bad idea obviously.

Now Im really going to start bugging you. :) Im looking on brewers hardware right now. What parts would I need? The 1/2Cam Lock Cam and Groove Adapter X 1/2" Male NPT and 1/2" Cam Lock Cam and Groove Adapter X 1/2" Hose Barb? The prices aren't bad. Thinking about ordering them now.

I have the barbs for the kegs but not the pump. I'd love the camlocks and will get them eventually. I would need them for the kegs themselves and the hose correct? And how much do they usually run? The HB store doesn't have them.

Ahh, ball valve. Thanks. Completely forgot about no flow control. Much appreciated. The power issue I can deal with.

Salisbury here. Well, closer to Fruitland, but same area.

I will be purchasing a chugger pump this Saturday. FINALLY! No more lifting 10 gallon batches. I have two converted keggles with ball valves. One for heating water and one for boil. What other materials should I purchase? I don't want to do the quick connects. Id love to, but its a question of...

Thanks Wilser. I haven't chilled the growlers before. Maybe that will help. I use the plastic caps. But I will try the rest this time.

Ok, I searched and could not find a thread addressing this. What is it, if anything, that tap rooms use to fill growlers that causes them to stay carbonated for so long? I have picnic taps on my kegs and I've just gone strait to a growler with little success. Also, I've used a length of silicone...

Is it a potential off flavor issue?

So, I just finished crashing a milk stout. Already pitched a dry pack of 05. I have 3 jars of 04 I harvested from a porter last week. Already made a started about 26 hours ago. Do you think its ok to pitch both yeast in a 5 gallon milk stout? Thanks for the input. This site pays for itself everyday.

Was going to add the pack of so5 tonight. Make a starter for the harvested so4 and add it tomorrow. Love doing random things

I harvested some so4 from a porter last week. I just finished and Irish Red. I thought I had more than one smack pack of so5 but apparently I dont. What do you think about mixing the two?

That's pretty damn cool. Im a runner and love trail running. I've actually been more of a hiker the last 7 or 8 years. Section hiking the App Trail the last few years. Incredible.

Havent pimped out my blog on HBT in a while. So here it is. http://atomicdonkeybrewing.blogspot.com/ Its been well over a year since I have. Take a look, leave a comment or two, and pass it along if you get the chance. CHEERS!

Here we go again. 10th times a charm.

Havent posted here in a long time so I thought I'd drop in and leave a link. http://atomicdonkeybrewing.blogspot.com/ Cheers!

Id be interested in the conical and especially the pumps.

Hmm, I stir the hell out of it. Perhaps it just needs a bit more umph. Thanks Yoop.

So I was wondering how you all take your mash temperature. Where do you put the probe to get your measurement? I get different readings depending on where it is. Obviously hotter up top and cooler near the bottom. Just trying to get a consensus. Gracias and Cheers!

Thanks everyone. I did call to double check and they did indeed give me crystal. But no worries.