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  1. T

    adding additional yeast during primary fermentation

    I wanted to make hoppy, fruity flavours beer with sweetness and high ABV. So I used galaxy, mosaic, citra, cascade hop and WLP066 london fog ale yeast. But the problem is that I added 500g of lactose for sweetness and 1kg of sugar for high ABV. Because of these, OG is 1.116. I was worried that...
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