Well, I made my own recipe based on what I had access to, but here's the gist of it:
6 lb Dark wheat malt (Weyerman, EBC 16)
2 lb 4.7 oz Vienna (Best Malz, EBC 8)
1lb 14.8 oz Extra pale pilsner (Weyerman, EBC 2.5)
15.2 oz Munich (EBC 14)
6 oz Special B (Dingemans EBC 300)
2 oz Carafa special...