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3 gallons started on Saturday 204.25+3 = 207.25

Put together a 1 gallon batch of JAOM in August, my wife loved it. She asked me to make a bigger batch. 1 Gallon batch recipe: 3.5 pounds of wildflower honey 1 orange, sliced 1 cinnamon stick 1 clove 20 raisins water to 1 gallon bread yeast Let it ride for 2 months. On January 1st, I made a 4...

85C is very hot for pasteurization (185 F). You only need it above 140 for 20ish minutes to pasteurize. Going over 170 degrees brings you over the boiling point for ethanol as well which isn't desired. Best practice would be to use a metal wire rack at the bottom of your water pot to keep the...

Not sure on the first part, I haven't actually grown hops. I just use hops pellets. Either way works. I usually put a batch in a 1/2 gallon mason jar with a wide mouth, add 1/2 ounce of hops, and close it off with a plastic lid. I don't tighten it though, just in case some gas needs to escape.

Greetings! From NE Alabama, myself. I enjoy hopped kombucha - I let the kombucha ferment to my liking, then dry hop at a ratio of 1 ounce hops per 1 gallon of kombucha for 3 or 4 days. You can scale that ratio easily based on you batch size. After dry hop, I bottle into swing tops and...

Racked 3 gallons of JAOM from primary into 1 gallon secondaries. I'll let them sit for a few more weeks and then start cold crashing them.

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I've added them to secondary. 1 stick per gallon for 1 week. It works well for my taste. You may want more or less time - it's worthwhile to taste test along the way until you find something you like.

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4 gallons of JAOM, 1 gallon hydromel, 1 gallon hopped hydromel. 20.05 + 6 = 26.05