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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Suggested yeast for a raw ale (other than kveik)

    Hi, I was planning to give a raw ale an oportunity (the third, actually...), but I have some doubts for the yeast to use. Most recipes I have found use kveik (voss, lutra, etc.) and I have voss, but temps are quite low where I ferment so I am thinking about using US-05. It will be a pretty...
  2. J

    add hops at flame out vs dry hopping in a no-chill lager

    Hi there, I'm planning a new brew for the weekend, a lager, with the bittering hops being FWH, and then throwing some more hops at flame out. But since it will be no-chill, should I move the flame out addition to dry hopping? What's your opinion and experience? Past brews doing no-chill, with...
  3. J

    oxigen exposure: racking to secondary Vs racking to bottling bucket

    Hi there, Nowadays, (almost) everybody agrees on skipping secondary due to a number of reasons, the risk of oxigen exposure being one of the most cited... But then, what is the difference in racking to a secondary (and bottling directly from the secondary to bottles, that is, just one transfer)...
  4. J

    Hi everyone

    Just wanted to say hello! Back into homebrewing from a 10-year hiatus... From Spain
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