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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Reusing a wild culture

    A little over two years ago I brewed a lambic-style beer that I inoculated with random bugs from the air and some bottle dregs (I'll refer to it as L1). After 10 months I transferred the beer off and pitched new wort (affectionately called L1jr), but when I sampled the new beer after 14 months...
  2. G

    Fermentis BR-8 dry Brettanomyces Experiences

    I haven't seen much posts on this yeast yet, so I figured I'd do some experimenting and make a thread with my results. I'll continue to post and update this post as I go along. Using BR-8 for conditioning Last week I bottled a braggot-tripel recipe with some BR-8. The beer accidentally...
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