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    BIAB with tap water

    We live in Olympia, WA, where there are several artesian wells scattered throughout the vicinity. We're fortunate to share the same source used for now-defunct Olympia Brewing. Analysis shows almost pure water, requiring very little adjustment. We add gypsum and salts in small amounts because...
  2. D

    Artesian Well Water

    We have our first three batches fermenting now, kegging in three days. All water came from the artesian wells scattered throughout Olympia, where "It's the Water" used in Olympia Beer. They're still brewing the original recipe at Well 80, an brew pub with its brewhouse located directly over...
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