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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Scoby Status

    I did not check the pH. Most of what I’d read said the same thing about discard, sanitize, and start over, so that’s what I intended to do until I saw how good the scoby looked today. Had me rethinking it. My friend has more scoby I can have, so maybe it’s better to be safe than sorry and just...
  2. F

    Scoby Status

    On 30 July, I got a scoby from my friend. They gave it to me in about 8-10 oz of kombucha. I made my tea (14 cups), let it cool, and then poured in the starter kombucha with the scoby. The jar I used for brewing was quite large (approx 9.5” diameter). I covered it and let it sit. Six days later...
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