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Love it !

But why is malt sugar better?

Or use differs sugars or yeasts to affect taste , Abv

I’m not going for cheap I’m trying to understand what happens when you brew. (sugar water and yeast was the best shot of getting the reaction to happen . Now I understand what’s going on. I can try to make it better.

Yeah a bit strong but I’m a novice trying to become a guru I’ll take anything to learn more.

I don’t want to buy kits I want to learn how to do it properly.

can I get a step by step on how 2 do a rice wine? I have a 5 gal fermenter

Any advise on what type of yeast or yeast nutrient I should use

Thanks BrokenCrow I just threw out my jail wine and am looking to procure some berries from my farmers market to try a real Wine.

Isn’t going blind from brew an old wives tale

Ok how will this make me go blind? And what’s a good starter wine to do as my first real wine?

Hello I’m in northern Canada startIng to make brews. My first foray into brewing I purchased 3 glass carboys, a 5 gallon bucket with lid, a few vapor locks , and a ABCturbo yeast package. I started with a 6 kg of sugar and hot water and then pitched yeast once cooled and left for 7 days. It has...