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Thanks for the reply! Did you brew the exact same recipe? I can imagine it didn't come out as bitter as it should, regarding the style. How much hops (and what hops) would you put for a 60min addition at 20liters batch?

Hi! That's EXACTLY what I am talking about. I just couldn't find any paper or articles on that. Anyway, my experience shows the same thing!

Thank you for the reply friend! I understand your point and agree with you. I am talking about the inversion of that. Let's say you have two ipas, with the same calculated IBUS, one from bittering additions and one from late additions. Forget about whirlpool or dh. The thing I am trying to say...

Hi everyone, I am thinking of brewing a west coast IPA , having that punchy classic bitterness but including Talus which I love. Any suggestions or ideas? Have anyone paired it with let's say Chinook or Simcoe? I would like to keep some old school varieties in there.

Right? That's exactly what I am talking about. Lately, I was having a look on craft beer channel's west coast recipe, thinking of brewing it. However, from my experience, I could imagine that it is not going to have a good amount of bitterness, given their early additions which seems small for a...

Hey, thank you for the reply mate! I know what you are taking about, I am just trying to be a bit more practical here. For example, I have brewed many west coast IPA recipes, where -while the total IBUS is at the 60-70ish mark and seem right- most of them come from late additions and wp. So, the...

Hi all, I am opening a big discussion here, kind of more scientific but extremely important and practical to my opinion. Hiw the same amount of IBUS from let's say, a 60min boil compare to the same IBUS coming from late additions or whirlpool? My experience starts to show me that even if the...