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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Natural bottle conditioning of Stouts & Porters

    My question to all you brewers out there is why is it so difficult to condition my Stouts & Porters. I batch prime them in exactly the way as my other beers (bitters, special bitters, old ales, braggots, barley wines, IPA's, Belgium triples etc) Year after year my Stouts and Porters fail to...
  2. B

    Sparkling Wines & Carbonation

    I have read several members threads concerning carbonating champagnes. I wish to add to this discussion and share what I know or think I know so far. I have been making Champenoises for 4 years now so I don't claim to be an expert. Firstly it is important not to follow the wine kit instructions...
    • Billy365
    • Thread
    • carbonation champagne champenoise primer sparkling volco2 wine
    • Replies: 2
    • Forum: Winemaking Forum
  3. B

    Weather warnings

    Like many other members I have a large number of maturing beer bottles in my garage. Approx 400. At the moment they are covered with wet tea towels to try to keep them reasonably cool. I have also set up a couple of house fans to help with the process of latent heat of evaporation. Next week I...
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