Hi everyone. I have a batch of 22 lt (6 gallons) in my brooms room. I'm totally new to Rochefort strain and I'm a bit confused about the molest behaviour of it. My recipe is:
5kg belgian pale
500g pils
500g carapils
500g flaked oats
(this to stay in the grain limit of braumeister 20l)
1kg dark...
Greetings from Italy, AG homebrewer with a relatively small system ideal to pack all up and move to another city for job. So I'm also a wanderer, cheers:drunk::hops:
