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  1. N

    Hop aroma disappeared after closed transfer

    Hi there! This is my first time posting here. I recently brewed a double IPA (my first in this style), which included a hefty dry hop dose (Simcoe, Centennial, and CTZ - about 7 oz in total). I knew that oxidation could be an issue, so I went ahead and fermented in a 6 gallon keg (5.5 gallons...
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