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  1. brewSJ

    Help with Belle Saison

    I brewed my first saison on July 30th (1.052 OG, partial mash plus extract). For yeast, I used a packet of Belle Saison. The initial ferment went fine and after about a week it settled down to a slow but steady stream of fine bubbles (it's in a glass carboy, so easy to watch). Since then, the...
  2. brewSJ

    Help with mild recipe

    Hi Everyone, I'm trying to put together a recipe for a mild ale, and I'm having trouble with the base malt. My starting point is one of Ron P's recipes (which I can't find at the moment, all I wrote down is it came from 1965) and the original recipe had 5.5 pounds of mild malt for its base...
  3. brewSJ

    Hello from Connecticut

    Been brewing for three years now, beer and cider. I've read lots of messages over those three years, so I decided it was time to register. Jonathan
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