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Hi all, I just brewed a raspberry sour with Lallemand Philly sour and it turned out extremely well, so I figured I would share the recipe. One thing I did differently this time was to use dried raspberries, specifically Jungle Powders Raspberry Powder, which was WAY easier than dealing with...

Have some extra ingredients around and thinking of brewing a pseudo dunkel / brown ale. Not interested in BJCP styles, just going for something on the darker side, bready and roasty. Hoping to stay a touch lighter than a porter or stout. Poke some holes in this: 7 lbs Brewers malt 5 lbs...

Well I have been brewing all grain BIAB batches for the last two years and they have turned out OK, but I feel like some of my brews are a little flat or duller than I would like, if that makes sense. I've been using city water, treated with half campden tab for the chlorine, but no other major...

Hey everyone, So I just finished fermentation on a milk stout, 6.5% abv. It looks, smells, tastes great so far, so I transferred to a keg with the hope of aging in my basement (60 degrees ish) for a few weeks. Following my normal routine, I hit the keg with some CO2 and purged it a few times...