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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    A mysterious case of undercarbed gruit

    Hi All! I'm not exactly a beginner here, but new to the forums and this seemed the best place to ask this question. I recently tried out two different batches of unhopped ale, one featuring just Yarrow, and another featuring Yarrow and Mugwort brewed 1 week apart. Both 1 gallon extract batches...
  2. J

    No/Low bitterness from boiling Mugwort and Yarrow?

    I've been looking into brewing some unhopped ales lately, and settled on trying Mugwort and Yarrow as bittering herbs. I read a bunch of warnings from helpful people on here that it is very easy to overdo it in terms of bitterness, so I wanted to go ahead and test out some of my herbs by boiling...
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