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  1. O

    How to prevent yeast becoming lazy on huge simple sugar additions, like in a kit-and-kilo?

    I brewed some all grain batches, and now I wanna try some cheap MJ NZ packs to decide if a can use those as a simple way to quickly solve my lack of stable fermentation routine situation, i.e. my 1st order noob state. I started reading Chris White's Yeast book, I've bought a big fridge and an...
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