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Genuinely interested in how the frosted flakes and waffles turned out. I didn't think fig was too out there, but maybe it is, hahah.

I appreciate the response! Thanks for your time.

Planning on inoculating some beer with non-conventional yeast species, but I would obviously like to do this on a much smaller scale. How would you go about scaling down a brew? I'm thinking just divvying it up amongst one gallon carboys to ferment. Or do you think it would be better to...

Hey all, Was looking into a sour to make with fig. I have a fig tree in my backyard that is ripe, and I would love to use it in a brew. I've read some things online that claim fig isn't the best option for fruit because it is somewhat tasteless, but I was interested if maybe caramelizing it...

Awesome, thank you! I appreciate your help.

Does anyone have a recipe for a somewhat bland, lager-like blonde ale? Looking to find a base recipe to experiment with.