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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    A little sweeter cider?

    I've been poking around reading articles on cider, I'm trying to make mine just a little sweeter. My current recipe is really simple, it's tart and bone dry which I like, but I thought I'd try to make something sweeter. All it is, is 3 gallons of Simply Apple, one pack of champagne yeast, and...
  2. G

    Bottling after bulk aging

    I've not done much bulk aging, mainly with mead which I bottled still. I have a big Belgian, about 9%, that I was going to rack to a secondary and bulk age. My question comes to bottling time, after being off the cake for so long, will there be enough yeast left in the beer to carbonate the...
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